Persimmon and Lemon

Preferably a persimmon gifted from a generous friend's back yard in Oakland and a Meyer Lemon from your neighbor's niece's back garden in San Francisco. Cut open a lemon on an seemingly ancient cutting board with a questionable-at-best knife. Squeeze the lemon over the persimmon. Best shared with your favorite friend while taking a much deserved break on your painting studio rooftop in the Bayview in the late afternoon.